Mary Ellen Taylor talks About The Union Street Bakery, inspiration, recipes, her new identity and what’s next . . .

Mary Ellen Taylor flipped for press release - Copy

The first Mary Ellen Taylor novel just came out – please give us a peek at the plot.

Absolutely! Briefly, The Union Street Bakery introduces Daisy McCrae, who’s returned to Old Town and is living over her family’s bakery after losing her boyfriend, her job and most of her money. Already expected to save the almost-bankrupt bakery, she’s pulled into a mystery tied to the historic town via a journal written by a slave girl in the 1860s. There are ghosts whispering in the attic, her baker plans to retire and her ex-fiance turns up on her doorstep. Plus, for Daisy, abandoned at the bakery by her mother and adopted by the McCraes, being back stirs up old anger, longing and the need to know who abandoned her and why.

Although this is the first Mary Ellen Taylor novel, it’s not your first novel, is it?

Yes. Mary Ellen Taylor is the alter ego of Mary Burton. As Mary Burton, I write romantic suspense. The Seventh Victim is the latest of those and it came out just a week before The Union Street Bakery.

Why the change in direction?

The Union Street Bakery is a story I wanted to tell for a long time. I worked on it on and off, developing the plot and experimenting with characters but I just wasn’t happy with it. Then Daisy McCrae coalesced for me and the book came alive. And, while I love writing romantic suspense, I’m delighted to be developing this other “voice” and grateful that readers are enjoying it.

Can we expect more Mary Ellen Taylor novels?

You bet! I’ve just sent off the manuscript, Sweet Expectations, for my second Mary Ellen Taylor book and, fingers crossed, I hope to be writing both women’s fiction and suspense for a very long time.

In the book, Daisy struggles with issues related to having been adopted, and you’ve said adoption is a personal issue for you. How so?

Both my grandmother and my daughter are adopted, so understanding and sharing the challenges adoptees and their families face is important to me. These are often primal issues about belonging, loss, self worth, abandonment and family history and, in the book, they are a big part of what makes Daisy Daisy. I think many people are surprised at the idea that adult adoptees still have these concerns and I think that’s because they just haven’t had a reason to think about it.

The Union Street Bakery includes four of the bakery’s recipes. What are they?

I’ve include Sugar Cookies, Rachel’s Carrot Muffins, Hennie’s Freedom Biscuits, and Mike’s Chocolate Espresso Torte.

Is there a significance to the names of the recipes?

Yes there is. For instance, Daisy’s sister Rachel is a true artist and it’s evident in everything she makes, from her addictive Carrot Cake Muffins to an intricately decorated birthday cake for 100. It seems right that one of the recipes in the first book includes her name. Mike’s Chocolate Espresso Torte honors her wonderful, talented late husband. And it just so happens that these two recipes are Rachel’s specialties. I’m not going to tell you about Hennie’s Freedom Biscuits because it might be a spoiler. And Sugar Cookies (sigh) are the treat Daisy was enjoying when her mother abandoned her.

bakeryDo you do a lot of baking?

I always say you can gauge how my writing day has progressed by the number of cookies I’ve baked. Cooking and especially baking have always been favorite creative outlets for me. They give me a chance to mull over ideas about characters, dialogue and potential roadblocks while I do the familiar tasks of mixing and blending. If you find a mound of cookies on my kitchen counter, it’s a sure sign I’m working through plot twists and turns. The Union Street Bakery is the first time I’ve combined two passions – baking and writing – to tell a story.

What do you do in your “spare” time?

When I’m not writing, you can usually find me enjoying writer and reader conferences or signing my latest book. When that’s not the case, I spend time learning more about food, cooking and baking. Completely bored yet? I love it. I’ve been a kitchen assistant for more than fifty culinary classes over the past seven years at Sur la Table and at the University of Richmond’s Culinary Arts program, where I’m pursuing my Baking and Pastry Arts Certificate. I also enjoy spending time with family and with our two miniature dachshunds, Buddy and Bella, as well as yoga and hiking.

Where can readers find out more about you and your book

First of all, on sites like yours which share book news, reviews and author interviews. More directly, they’re always welcome to visit and I have a blog and – for those who share my love of cooking and baking – there are recipes. I also share updates on Facebook and Twitter. Plus, I love to meet readers in person and all of my signings and appearances are listed on both sites. I’ll be at the RT Book Review convention in Kansas City in May to present a workshop, visit and sign at their Giant Book Fair.

What’s next?

Well, I have The Seventh Victim out now, and the second of my novels set in the Austin area, No Escape will be published in November 2013. It brings back Dr. Jolene Granger from The Seventh Victim and we get her story along with that of Ranger Brody Winchester. Then, as Mary Ellen Taylor, I return to the McCrae sisters of the Union Street Bakery with Sweet Expectations, which also comes out in November.

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